April 6, 2010

Pros | Prove That Candida Diet Can Help Chronic Mucocutaneous Candidiasis

John is a six-year-old boy who was diagnosed with Chronic Mucocutaneous Candidiasis (CMC) in March three years ago. His step parents have him on some anti-fungals (script and non-script) as well as supplements. One of the best advices could be to rotate all the anti fungal prescription and non-prescription.

His birth mother had passed away after having CMC and many other complications. She was only 32 years old and her official cause of death was due to a heart attack. From what John’s parents have studied and read, this form of candida is rare and comes and goes in rounds about every 6 to 8 weeks. John will develop sores in his mouth, thrush, bottom, will have bumps swell up under his skin on various parts of his body, extreme fatigue, will become lethargic, brain fog, and depressed.

They started him on a candida diet back in October and have seen a great improvement in him completely since then. They have noticed that since this diet began, these bouts of CMC are not as severe as they had been before. They have removed all sugar, yeast, molds, processed, fermented foods from his diet, and have also cut back on carbohydrates (as much as humanly possible). He is also on a four day rotation schedule not only with foods but with his supplements as well. He is on Diflucan but they also give him oil of oregano, GFSE, Vitamin C, Acidophilus, Flax Oil, and a few others, all in a rotation basis.

He does have a doctor but his parents are a little leery of him because when they had asked him (this was last summer) if a change in his diet or any kind of supplements would help John, he just kind of brushed it off and told them that it wouldn’t really help much. Yet, they have found out different!

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